Chickpeas pulav or brown chickpeas pulao is traditional pulao or pilaf dish that finds it's origin in Middle East. There are many variations of pulav based on availability and popularity of ingredients according to various regions it is made in. But in general any pilaf/pulav recipe involves cooking rice along with spices and some broth or hot water in such a way that it has a distinguished fragrance and grain of rice is cooked to perfection in such a way that each grain of rice stays separated. And most often rice is cooked either with veggies or meat and in...
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