Dal or lentils is traditionally a staple dish made in every home in India. Tempering, style of cooking, type of dal used and consistency is what gives it a characteristic taste from particular region. Gujrati Khatti Mithi dal as name suggests is sweet and sour dal recipe cooked in Gujrati homes. This everyday dal recipe is made special with the use of fried peanuts and ghee tempering but what makes Gujrati dal more special is delicate balance of sweet and sour taste, which makes it taste very good. As with any other Indian dish, different people make it in their...
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